*  Exported from  MasterCook  *
 
                              BERRY LEMON CAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   18 1/4   oz           Lemon cake mix
    1       t            Baking powder
    1       c            Blueberries
    8       oz           Fat-free sour cream,
                         -at room temperature
    4                    Egg whites -- whipped
    1       tb           Oil
    1       t            Lemon peel -- grated
 
   oven at 350. Prepare a 12-cup Bundt pan with cooking spray and flour; set
   aside. In a mixing bowl combine cake mix and baking powder; set aside. In
   another mixing bowl, combine blueberries, sour cream, egg whites, oil, and
   lemon peel. Mix dry ingredients with wet ingredients just until moistened.
   Pour batter into prepared pan. Bake for 40 minutes.
   Serving Ideas : Serve warm or cool with powdered sugar or whipped cream.
  
 
 
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