*  Exported from  MasterCook  *
 
                          Cape Cod Blueberry Cake
 
 Recipe By     : KRAFT WEBSITE
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breakfast                        Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4  Cups          flour
    1      Teaspoon      baking soda
      3/4  Teaspoon      CALUMET Baking Powder
      1/2  Teaspoon      salt
      1/2  Teaspoon      ground cinnamon
      1/4  Teaspoon      ground nutmeg
      1/2  Cup           -- (1 stick) butter or
                         -- shortening softened
      3/4  Cup           sugar
    1                    egg
    1      Cup           hot water
      1/4  Cup           light corn syrup
    2      Cups          POST Blueberry Morning Cereal
 
 Note: For more blueberry flavor, add 1 cup fresh blueberries or 1 can (15
 oz.) blueberries, drained, with the cereal.
 
 HEAT oven to 350°F.
 
 MIX flour, soda, baking powder, salt, cinnamon and nutmeg in medium bowl.
 Beat butter and sugar in large bowl with electric mixer on medium speed
 until light and fluffy. Beat in egg. Gradually beat in water and corn
 syrup. Add flour mixture, beating until smooth. Stir in cereal. Pour into
 greased and floured 9-inch square pan.
 
 BAKE 40 minutes or until toothpick inserted in center comes out clean.
 Serve warm. Makes 12 servings.
 
 BUSTED BY MEG ANTCZAK 1/8/98
 
 
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