*  Exported from  MasterCook  *
 
                            COCONUT OATMEAL CAKE
 
 Recipe By     : BAKERS' DOZEN (GALE GAND) SHOW #BD1A32
 Serving Size  : 1    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           rolled oats
    1 1/4  cups          boiling water
    1 1/2  cups          all-purpose flour
    1      teaspoon      baking soda
    1      teaspoon      cinnamon
      1/4  teaspoon      nutmeg
      1/2  teaspoon      salt
    4      ounces        butter
      1/2  cup           sugar
    1      cup           brown sugar
    2                    eggs
    1      teaspoon      vanilla
    5      ounces        butter
      2/3  cup           brown sugar
      1/4  cup           light cream
      2/3  cup           walnuts or pecans
    1      cup           shredded coconut -- packed
 
 Place oats in a bowl. Add boiling water and let stand 20 minutes. Cream
 butter, sugar, then eggs
 and vanilla. Add rolled oats. Add dry ingredients. Bake at 350 for 40
 minutes. Top with coconut
 topping and broil until golden brown.
 For topping: Cream butter then add sugar. Stir in cream, nuts and coconut.
 Garnish with apple
 confit and taffy apple.
 Yield: 1 9-inch cake
 
 
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