*  Exported from  MasterCook  *
 
                        BLACKBERRY JAM CAKE BSWN00A
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Butter
    1       c            Sugar
    3       x            Eggs
    1       c            Blackberry jam
    1       t            Baking soda
    3       c            Flour
    1       t            Cinnamon
    1       t            Nutmeg
    1       t            Cloves
    1       c            Raisins
    1       t            Vanilla
      3/4   c            Buttermilk
    1       c            Chopped nuts
 
      Cream butter and sugar well. Add eggs, one at a
   time and cream after each addition. Add jam. Sift
   together soda, spices and 2 cups flour. Add remaining
   flour to cream mixture alternately with buttermilk,
   starting and ending with dry ingredients. Stir in
   raisins, nuts and vanilla. Pour into two greased
   9-inch cake pans. Bake at 325 for 30-45 minutes, or
   til done. *See Susan Emmick’s Caramel Icing Source:
   newsletter 11-86 &“Defender”nwsppr Dolores McCann
  
 
 
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