*  Exported from  MasterCook  *
 
                              BUTTERMILK CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CAKE-----
    2       ea           Sticks butter or marg.
    6       tb           Unsweetened cocoa
    1       c            Water
    2       c            Flour
    1       c            Sugar
    1       t            Baking soda
      1/2   c            Buttermilk
    2       ts           Vanilla
    2       ea           Eggs lightly beaten
                         -----FROSTING-----
    1       ea           Stick butter
    4       tb           Cocoa
    6       tb           Buttermilk
    1       t            Vanilla
    2       c            10x sugar
 
   In sauce pan melt butter & cocoa. Blend in water. Add
   flour, sugar, bs, buttermilk, vanilla and blend with
   elect mixer for 2 min. Add eggs and blend. Pour into
   greased 8″ pan bake at 350  25 min. FROSTING: Over
   double boiler mix and melt butter/cocoa/buttermilk
   till quite hot Add vanilla ansd sugar  and beat till
   smooth. ( add more sugar if thin) Cool and spread
  
 
 
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