*  Exported from  MasterCook  *
 
                             Prize Coconut Cake
 
 Recipe By     : Baker’s Chocolate and Coconut Favorites, 1962
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4  Cups          Sifted Swans Down Cake Flour
    2 1/4  Teaspoons     Baking Powder
      3/4  Teaspoon      Salt
      1/2  Cup           Butter Or Margarine
    1      Cup           Sugar + 2 Tablespoons
    2                    Eggs
      2/3  Cup           Milk
    1      Teaspoon      Vanilla
      2/3  Cup           Baker’s Fine Grated Or Angel Flake Coconut
 
 Measure sifted flour, baking powder, and salt, sift together.
 
 Cream butter.  Gradually add sugar; cream until light and fluffy.
 
 Add eggs, one at a time, beating well after each addition.
 
 Alternately add flour mixture and milk, beating after each addition until
 smooth.
 
 Stir in vanilla and coconut.
 
 Pour batter into two 8 inch layer pans, lined on bottom with wax paper.
 
 Bake in moderate oven (350) 30 to 35 minutes.
 
 Cool in pans 10 minutes then remove from pans and finish cooling on
 racks.
 
 
 
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 NOTES : Frost with Coconut Cream Cheese Frosting, Golden Coconut Frosting
 or Fudge Frosting.

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