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* Exported from MasterCook * Jujube Cake Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cakes Ceideburg 2 Chinese Mc Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound Dried jujubes 2 tablespoons Ginseng powder 1/2 pound Glutinous rice flour Knead the jujube with the glutinous rice flour, add Ginseng. Make dough into any form of large biscuit, place in biscuit molds. Steam cook for 5 to 10 minutes. Cakes should be very soft but keep their shape. From “The Ginseng Book”, Louise Veninga, Ruka Publications, 1973. Posted by Stephen Ceideberg; May 17 1993. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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