MMMMM----- Recipe via Meal-Master (tm) v7.07
       Title: Heath Bar Cake
  Categories: Cakes
    Servings:  8
       1 c  Packed light brown sugar
     1/2 c  Sugar
     1/2 c  Unsalted butter
       1    Egg, beaten
       1 c  Buttermilk
       1 ts Pure vanilla extract
       2 c  Sifted all-purpose flour
       1 ts Baking soda
       8    Heath Bars, frozen and
     1/2 c  Chopped pecans
   Grease and flour a 10-inch cake pan.  In a mixing bowl, cream the sugars
   and butter.  When well mixed, beat in the egg and slowly add the
   buttermilk.  Beat in the vanilla, flour, and baking soda.  Pour into the
   prepared pan.  Sprinkle the candy and nuts over the top.
   Bake in a preheated 350-degree oven for 45 minutes, or until a cake tester
   inserted in the center comes out clean.  Cool on a wire rack.
   Makes 8 servings.
   Nutrient Values per Serving: 542 Calories, 18 g Fat, 8 g Saturated Fat, 5 g
   Protein, 63 g Carbohydrate, 68 mg Cholesterol, 154 mg Sodium.
   [THE WASHINGTON POST; November 28, 1990; Dean Fearing; “Dean Fearing’s
   Southwest Cuisine”]
   Posted by Fred Peters.