*  Exported from  MasterCook  *
 
                                HERSHEY CAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chocolate                        Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       oz           Plain Hershey bars
      1/2   ts           Soda
    1       c            Margarine or butter
    1       c            Buttermilk
    2       c            Sugar
    5                    1/2 oz can Hershey Chocolate
                         -Syrup
    4                    Eggs
    2       ts           Vanilla
    2 1/2   c            Flour
    2 1/2   c            Chopped nuts
      1/4   ts           Salt
 
   Melt Hershey bars in double boiler. Cream margarine
   and sugar. Add melted Hershey bars. Add eggs, one at a
   time, beating well after each addition. Sift together
   flour, salt, and soda and add alternately with
   buttermilk. Add chocolate syrup, vanilla and nuts.
   Bake in greased and floured tube pan at 325 degrees
   for 1 1/2 hours.
   
   Recipe by: Mrs. Frank Duke Found in: River Road
   Recipes II Shared by: Scott Ward
  
 
 
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