*  Exported from  MasterCook  *
 
                        LEMON POPPY SEED POUND CAKE
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Bundt
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Robbie Shelton XXXJ77A
                         -----CAKE-----
    3       c            All-Purpose Flour
    2       c            Sugar
      1/4   c            Poppy Seed
    1       c            Land O'Lakes Butter -- soften
    1       c            Buttermilk
    4                    Eggs
      1/2   ts           Baking Soda
      1/2   ts           Baking Powder
      1/2   ts           Salt
    4       ts           Lemon Peel -- grated
      1/2   ts           Vanilla
                         -----GLAZE-----
    1       c            Powdered Sugar
    2       tb           Lemon Juice
 
   Heat oven to 325F. In large mixer bowl combine all
   cake ingredients. Beat at low speed, scraping bowl
   often, until all ingredients are moistened. Beat at
   high speed, scraping bowl often, until smooth (1 to 2
   minutes). Pour into greased and floured 12 cup Bundt
   pan or 10-inch tube pan. Bake for 55 to 65 minutes or
   until wooden pick inserted in center comes out clean.
   Cool 10 minutes; remove from pan. Cool completely. In
   small bowl stir together powdered sugar and lemon
   juice until smooth. Drizzle over cake. NUTRITION
   INFORMATION: (1 serving): Calories 340; Protein 5g;
   Carbohydrates 51g; Fat 14g; Cholesterol 85mg; Sodium
   260mg. This recipe comes from LAND O' LAKES “OUR BEST
   DESSERTS” vol.1 #2.
  
 
 
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