*  Exported from  MasterCook II  *
 
                                Funnel Cakes
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:06
 Categories    : Snacks                           Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  Cups          All-Purpose Flour
    2      Tablespoons   Sugar
    1      Teaspoon      Baking Soda
      3/4  Teaspoon      Baking Powder
      1/4  Teaspoon      Salt
    1                    Egg
      3/4  Cup           Milk
                         Corn Oil (About 1 Quart)
                         Confectioners' Sugar
 
 Sift together the first five ingredients.
 Mix egg and milk; add to flour mixture.  Stir until batter is smooth. Pour oil
 into deep skillet to depth of 1-inch (fill pan no more than 1/3
 full). Heat over medium heat to 375-degrees.  Holding forefinger over
 end of funnel, pour 1/4 cup batter into funnel.  Place funnel over hot
 oil, then remove finger to let batter flow.  As batter flows, move
 funnel in circles to form a spiral cake.  Fry, turning once, 2 minutes
 or until golden brown.  Drain and sprinkle with confectioners' sugar. Repeat.
 Makes enough for 6 funnel cakes.
 
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