*  Exported from  MasterCook  *
 
                           Apple And Cream Kuchen
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Dessert Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ------------CAKE------------
    1      package       yeast
      1/2  teaspoon      salt
    4      tablespoons   sugar
    2      cups          flour, all-purpose -- unsifted
      1/4  cup           butter or margarine
      1/2  cup           milk
    1      large         egg
                         ----------FILLING-----------
    3      Cups          apples -- tart, sliced
    1      Tablespoon    lemon juice
    1      Teaspoon      cinnamon
      3/4  Cup           sugar
    2      Tablespoons   flour -- unbleached
    8      Ounces        cream cheese -- softened
    1      large         egg
 
 CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour.  Add butter to milk.  Heat
until very warm (120-130 degrees F.).  Gradually add milk to flour mixture.  Beat
for 2 minutes.	Add egg and 1/2 cup flour.
 Beat with an electric mixer on high speed for 2 minutes.  Mix in enough flour to
form a soft dough.  Knead for 5 to 10 minutes, until dough is shiny and elastic.
Place in greased bowl and let rise for 1 hour or until doubled in bulk. Pat dough
into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the
sides of the pan. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar,
and 2 T of flour. Arrange in rows on top of the dough.	Beat together cream
cheese, 1/2 cup sugar, and egg.  Spread over apples.  Let rise in warm place for
1 hour. Bake at 350 degrees F. for 30 minutes.	Best when served warm.
 
 
 
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 Nutr. Assoc. : 541 473 14 0 385 797 28 0 541 902 222 14 0 0 1660 0

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