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* Exported from MasterCook * POPCORN CAKE Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Qt. popped corn 1/2 lb Gum drops 1/2 lb Peanuts 1 lb Marshmallows 1/2 c Melted margarine 1/2 c Corn oil Melt marshmallows, margarine, and corn oil. Pour over popcorn, nuts and gum drips. Mix together and pat in a bundt cake pan or angel food cake pan. Cool. Randy Rigg - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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