*  Exported from  MasterCook  *
 
                         CRANBERRY UPSIDE-DOWN CAKE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sugar -- granulated
    2                    Egg yolks
    1       t            Vanilla Extract
    1 1/2   c            All purpose Flour
    2       oz           Butter -- sweet
      3/4   c            Light Brown Sugar
   24       oz           Cranberries -- Fresh
    4       oz           Butter -- sweet
      1/2   c            Milk
    2                    Egg whites
    2       ts           Baking powder
      1/4   ts           Salt
 
   Pre-heat oven to 350.  In a 9″ (23cm) round cake pan or springform pan,
   melt the 2 oz. of butter with the brown sugar over low heat, stirring
   constantly until the sugar is completely dissolved. Pour the cranberries
   onto the brown sugar and butter mixture. Set aside. In a bowl or mixer,
   cream the 4 oz. of butter with the granulated sugar until smooth. Stir in
   the yolks and vanilla.  In a large bowl combine the flour, baking powder
   and salt. Alternately mix the milk and the dry ingredients. Stir only until
   mixed. Beat the egg whites to stiff peaks, then fold into the cake mixture.
   Pour cake mixture over cranberries. Bake at 350 for 50 or 60 minutes or
   until the cake is done.
  
 
 
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