*  Exported from  MasterCook  *
 
                              CHERRY DUMP CAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Box white or yellow cake mix
      1/4   lb           Butter or margarine, at room
                         -temperature
      1/2   c            Chopped nuts (walnuts or
                         -pecans preferred)
    2                    Cans prepared cherry pie
                         -filling
 
     In a mixer blend the cake mix with the butter until it is fine and
   crumbly.  Take out and save about 1 cup of the mixture. The remainder
   is pressed into the bottom of a 9x14″ baking pan. Bake at 350* for
   about 15 minutes, or until lightly brown.  Pour the cherry pie
   filling over the hot baked crust.  Mix the chopped nuts to the
   remaining cake mix mixture, and sprinkle over the pie filling. Return
   to the oven for about 30-40 minutes, or until the mix mixture is
   lightly browned.
   Serve with a scoop of vanilla ice cream or whipped cream.
   Variations might be: Use chocolate cake mix and use apple pie filling, or
   chocolate cake mix and cherry pie filling.... use your imaginations.
  
 
 
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