*  Exported from  MasterCook  *
 
                          CAROLE'S CHRISTMAS CAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Eggs
    1       c            Of sugar
      1/2   lb           Melted butter
    1       c            Of flour
    1       t            Of vanilla
                         Fruit stuff:
      1/2   c            Of flour
    1       lb           Candied cherries
    1       lb           Candied pineapple
    4       c            Of chopped pecans
 
   Batter: Mix batter items together. Flour the fruit
   stuff items. Place the fruit stuff into a greased
   Angel Food cake pan (I use a Bunt pan) Pour the batter
   over the fruit stuff. Bake at 300 degrees until done
   (about 1 1/2 hour.
   
   For a cupcake version: Bake 15 minutes at 300 degrees,
   brush on Honey. Continue to bake for 15-30 minutes
   more. (use two cupcake papers per serving.
   
   With the cake freshly removed, I use a hypo and inject
   with one shot of the following: Rum Amaretto (Almond
   flavor) Triple Sec (Orange) Gran Marnier (Orange)
   
   Make these a month or so early. Wrap in SaranWrap
   place in refrig. Bring back to room temp. before
   serving. Hope you enjoy this as much as we have. From:
   Ed Kotkiewicz
  
 
 
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