*  Exported from  MasterCook  *
 
                    FRUIT FILLING FOR JAPANESE FRUITCAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Flour
    1                    Juice of 3 lemons
    1       c            Sugar
    1       cn           Pineapple (20 oz)*
    2                    Egg yolks
      1/2   c            Pecans chopped
 
   * - pineapple should be crushed & drained.
   
   Combine all ingredients in top half of a double boiler
   over, not in, simmering water and cook, stirring
   frequently, until mixture thickens. It should be quite
   thick. Remove from heat and allow to cool, stirring
   occasionally.
  
 
 
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