---------- Recipe via Meal-Master (tm) v8.03
 
       Title: Jelly  Bean  Confetti  Cake
  Categories: Cakes
       Yield: 1 servings
 
       2 c  All-purpose flour
     3/4 c  Miniature jelly beans, cut
            In
            Half (not licorice)
       1 c  Sugar
       1 c  Butter or margarine,
            Softened
       1 pk 8 oz. cream cheese,
            Softened
       1 ts Vanilla
       3    Eggs
   1 1/2 ts Baking powder
     1/4 ts Salt
            Confectioners' sugar
 
   Heat oven to 325 degrees.  Generously grease and flour
   12 cup fluted tube pan or angel cake pan.  Lightly
   spoon flour into measuring cup.  Level off.  In small
   bowl toss jelly beans with 2 tablespoons of the flour.
   Set a side.  In large bowl, beat sugar, butter, cream
   cheese and vanilla until well blended.  Add eggs, one
   at a time, beating well after each addition. Add
   remaining flour, baking powder and salt. Blend well.
   Spoon 1 cup of batter evenly over bottom of prepared
   pan. Stir jelly beans into remaining batter.    Spoon
   into baking pan. Bake in a 325 degree oven for 50-60
   minutes, or until toothpick inserted in center of cake
   comes out clean. Cool upright in pan 10 minute s.
   Invert on serving plate. Cool completely. Sprinkle
   with confectioner s' sugar.
 
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