*  Exported from  MasterCook  *
 
                              PEACH POUND CAKE
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cakes                            Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Unbleached white flour
    2       tb           Brown sugar
    2                    Peaches -- sliced
      3/4   c            Margarine
    1       c            Sugar
    2 1/2   c            Unbleached white flour
      1/4   ts           Salt
      1/2   ts           Baking soda
    1       t            Baking powder
    1       t            Vanilla
    8       oz           Low-fat lemon yogurt
    1                    Egg
    1                    Egg white
 
   Preheat oven to 325 F. Grease a 12-cup bundt pan with
   margarine and dust with flour. In a medium bowl, mix 1
   Tbs of flour and the brown sugar. Add peaches and mix
   until covered with sugar. Spread peaches around bottom
   of bundt pan. In a large mixing bowl, cream margarine
   and sugar. Stir in 2-1/2 cups flour, salt, baking soda
   and baking powder. Add vanilla, yogurt, egg and egg
   white then beat for 3 minutes at medium speed. Pour
   batter over peaches and bake for about 1 hour or until
   a cake tester comes out clean. Cool for about 10
   minutes before removing from pan.
  
 
 
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