MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: FOUR FLAVOR POUND CAKE **XWCG89A
  Categories: Cakes
       Yield: 16 Servings
  
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            Vegetable cooking spray
   1 3/4 c  Sifted cake flour
       2 ts Baking powder
     1/4 ts Salt
     3/4 c  Sugar
     1/2 c  Vegetable oil
     1/2 c  Skim milk
     1/2 ts Grated lemon rind
     1/4 ts Almond extract
     1/4 ts Rum extract
     1/4 ts Vanilla extract
     1/4 ts Lemon extract
       4    Egg whites, stiffly beaten
            Fresh strawberries
  
   Coat the bottom of an 8 1/2 x 4 1/2 x 3 in loafpan with cooking
   spray; dust with flour, and set aside. combine flour and next 3
   ingredients in a large bowl. Add oil and milk; beat at medium speed
   of an electric mixer until batter is smooth (batter will be thick).
   Add lemon rind and next 4 ingredients; fold in about one third of egg
   whites. Gently fold in remaining egg whites. Pour batter into pan.
   Bake at 350F for 40 minutes or until a wooden pick inserted in center
   comes out clean. Cool in pan 10 minutes; remove from pan and cool on
   a wire rack. Serve 3/4 c fresh strawberries with each slice.
  
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