![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
* Exported from MasterCook * COUNTRY OAT CAKE Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Cakes Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----CAKE----- 1 pk Spice cake mix (18.5 oz.) 1 c Quaker Oats, uncooked -- (quick or old-fashioned) 8 oz Plain low-fat yogurt 3 Eggs -- OR... 3/4 c -Egg substitute 1/4 c Vegetable oil 1/4 c Water 1 1/2 c Finely chopped apple -- (about 2 medium) -----TOPPING----- 1 c Quaker Oats, uncooked -- (quick or old-fashioned) 1/2 c Brown sugar, firmly packed 1/4 c Margarine or butter -- melted 1/2 ts Ground cinnamon Whipped cream (optional) Heat oven to 350 F. Grease and flour 13 x 9-inch baking pan. For cake, combine first six ingredients. Blend on low speed of electric mixer until moistened; mix at medium speed 2 minutes. Stir in apple. Pour into prepared pan. For topping, combine oats, brown sugar, margarine and cinnamon; mix well. Sprinkle evenly over batter. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Serve with whipped cream, if desired. Nutrition Information (1/16 of recipe): * Calories 290 * Fat 11g * Sodium 300mg * Dietary Fiber 1g Source: Quaker Oats Prize-Winning Recipes (Hazel Nute) Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2021 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |