MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Ruby’s Strawberry Shortcut Cake
  Categories: Desserts
       Yield: 10 Servings
  
       1 c  Miniature marshmallows
       2    10 oz pks frozen
            Strawberries (thawed)
       1    3oz pkg strawberry Jello
       1    Pillsbury Plus white
            Cake mix
       1 c  Water
     1/3 c  Light oil
       2    Eggs
  
   1. Grease and flour 9x13 glass pan. Sprinkle marshmallows on the
   bottom of the pan.
   2. In a small bowl, combine thawed strawberries and dry gelatin.
   3. In a large bowl, blend cake mix, water, oil and eggs until
   moistened. Beat 2 minutes on high speed.
   4. Pour batter over marshmallows in pan. Spoon strawberries on top of
   batter.
   5. Bake 35-40 minutes in 350 degree oven. Cool 15 minutes. Invert onto
   serving tray. Serve with Cool Whip or vanilla ice cream.
   
   Notes: This recipe was given to me by my step-mother-in-law and it
   tastes great. Make it when you're having guests because it makes a
   big cake.
  
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