*  Exported from  MasterCook  *
 
                        KENTUCKY BLACKBERRY JAM CAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Seedless raisins
    1       cn           Crushed pineapple (8-1/2 oz)
    2 1/2   c            All-purpose flour, sifted
    1       t            Baking soda
    1       t            Cinnamon
    1       t            Nutmeg
      1/2   ts           Cloves
      1/2   c            Shortening
      1/2   c            Butter or margarine
    1       c            Sugar
    5                    Eggs
    1       c            Seedless blackberry jam
                         -(12-oz jar)
      2/3   c            Buttermilk
    1       c            Pecans, chopped
                         Confectioners' sugar
 
   Soak raisins for several hours or overnight in the crushed pineapple. Sift
   together flour, baking soda, cinnamon, nutmeg and cloves. Cream shortening
   and butter or margarine in large bowl of electric mixer. Gradually add
   sugar and beat until fluffy. Add eggs one at a time, beating well after
   each addition. Blend in jam. Alternately add sifted dry ingredients and
   buttermilk to the creamed mixture. Blend in pineapple, raisins and pecans.
   Pour batter into 13x9x2-inch pan that has been greased and floured. Bake at
   350 degrees f. for 55 to 60 minutes or until done. Dust with confectioners'
   sugar; cut in squares. This will freeze.
   
   From: Florence P. Hanford’s Television Kitchen Meals, 1964.
   
   Shared by: June Hoffman, 9/93
  
 
 
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