*  Exported from  MasterCook  *
 
                              MISSISSIPPI MUD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----FOR THE CAKE-----
    2       c            Sugar
    1       c            Shortening
    4                    Eggs
    1 1/2   c            Flour
      1/3   c            Cocoa
    1       t            Vanilla
      1/4   ts           Salt
    1       c            Pecans (optional)
      1/2   lg           Jar of marshmallow fluff
                         -----FOR THE FROSTING-----
    1       c            Butter
      1/3   c            Carnation milk
      1/3   c            Cocoa
    1       t            Vanilla
    1       lb           Confectioners' sugar
    1       c            Pecans (optional)
 
   >Hint<   Make the frosting first, by simply creaming all of the
   ingredients together and setting aside...
   1)      Cream together the sugar and the shortening, and add the eggs
   one at a time, beating well after each addition... Add the flour,
   cocoa, vanilla and salt, creaming well then add the pecans if
   desired... 2) Bake in a well greased and floured 9″ x 13″ cake pan,
   at 350ø for 30 min... remove and spread the marshmallow fluff evenly
   on the top, and return to the oven for 1 min or until fluff is
   spreadable... 3) Spread the frosting on top of the fluff and
   refrigerate until ready to eat...
  
 
 
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