*  Exported from  MasterCook  *
 
                               HAWAIIAN CAKE
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Yellow cake mix
    1       pk           Instant vanilla pudding 5 oz
    1       c            Cold milk
    1       pk           Cream cheese, softened
    1       pk           Cool whip, 9 oz,thawed
    1       cn           Crushed pineapple (drained)
      1/2   c            Chopped nuts (optional)
    1       cn           Marachino cherries, chopped
      1/2   c            Flaked coconut
 
   Prepare cake mix according to the directions on the
   box.  Pour batter into greased 15"x 10″ pan.  Bake at
   350* for 15-20 minutes.  Let it get cold in pan.
    Blend pudding mix with milk.  Beat cream cheese into
   pudding mix until smooth.  Then stirring by hand, fold
   in thawed cool whip.  Spread pudding on top of cake.
    Top with crushed pineapples (20 oz. can). Sprinkle
   with nuts, then cherries (small jar of cherries cut
   into small pieces), and last with coconut.
  
 
 
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