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* Exported from MasterCook * PINEAPPLE NUT CAKE Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cakes Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 14 oz Can crushed pineapple 2 1/2 c All purpose flour 1/2 ts Salt 1 t Baking soda 1 1/2 c White sugar Mix above ingredients together & Bake at 325F for 30 to 40 minutes. Ice with nut icing. Posted by Karen Mintzias in Intercook - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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