*  Exported from  MasterCook  *
 
                         PINEAPPLE UPSIDE DOWN CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Cake Flour -- sifted
    1 1/4   t            Baking Powder
      1/4   t            Salt
      3/4   c            Granulated sugar
    4       tb           Butter -- softened
    1                    Egg -- well beaten
      1/2   c            Milk
    1       t            Vanilla
    4       tb           Butter
      1/2   c            Brown sugar -- packed
    4                    Pineapple -- slcs/ cut in wedg
    1       c            Pecan -- broken meats
 
   Sift flour once, measure, add baking powder, salt, and
   sugar, and sift together three times. Add butter.
   Combine egg, milk, and vanilla. Add to flour mixture,
   stirring until all flour is dampened; then beat
   vigorously 1 minute. Melt 4 tablespoons butter in
   8x8x2-inch pan or 8-inch skillet over low flame. Add
   brown sugar and cook and stir until thoroughly mixed.
   On this arrange pineapple wedges, and sprinkle nuts
   over top. Turn batter out on contents of pan. Bake in
   moderate oven ( 350 degrees F. ) 50 minutes, or until
   done. Loosen cake from sides of pan with spatula, Turn
   upside down on dish with pineapple on top. Garnish
   with whipped cream, if desired. Other fruits may be
   substituted for pineapple and nuts in this recipe.
   These fruits include sliced apples, sliced peaches,
   cooked apricots or prunes, or canned or fresh
   cherries, seeded.
  
 
 
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