*  Exported from  MasterCook  *
 
                     PINEAPPLE UPSIDE DOWN GINGER CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Butter, softened
    4       tb           Butter, softened
      1/3   c            Light brown sugar, firmly
                         -packed
    1       cn           8oz pineapple slices,
                         -drained
                         -and patted dry on paper
                         -towels
      1/2   c            Sugar
    1       lg           Egg, room temperature
      1/2   c            Light molasses
      1/2   c            Milk
    1 1/2   c            All-purpose flour
    1       t            Baking soda
    1       t            Cinnamon
    1       t            Ground ginger
      1/4   ts           Salt
 
   Preheat oven to 325 degrees. Place 3 T butter in a 9“x11-1/2”x2″ cake
   pan. Place in oven until melted. Remove pan from oven, swirl butter
   to coat pan, and immediately sprinkle brown sugar evenly over bottom
   of pan. Arrange pineapple slices in single layer over the brown sugar.
   Beat together 4 T butter and sugar in medium-size bowl with an
   electric mixer on high-speed until creamy. Beat in egg, molasses and
   milk until well blended. Stir together flour, baking soda, cinnamon,
   ginger and salt in a medium-sized bowl. Beat into batter on
   low-speed, mixing until incorporated. Spoon evenly over the pineapple
   in baking pan.
   Bake for 60 minutes or until cake tester inserted near center comes
   out clean. Remove from oven and immediately turn out onto serving
   platter. Garnish the center of each pineapple ring with a maraschino
   cherry half.
  
 
 
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