*  Exported from  MasterCook  *
 
                            TASTY PINEAPPLE CAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Diabetic                         Fruits
                 Desserts                         Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Reduced-calorie margarine
                         Sugar substitute to equal
                         -2 1/2 cups sugar, divided
    2                    Eggs
    1 1/2   c            All-purpose flour
    1       t            Baking powder
      1/2   ts           Baking soda
      1/2   ts           Salt
      1/2   c            Milk
    4       sl           Unsweetened Pineapple
                         -canned drained
                         Vegetable cooking spray.
      1/2   c            Unsweetened pineapple juice
 
   Cream margarine and 2 tablespoons sugars substitute until light and
   fluffy.  Add eggs, one at time, beating well at medium speed of an
   electric mixer.  Combine flour, baking powder, soda and salt.  Add to
   creamed mixture alternately with milk, beginning and ending with flour
   mixture.  Beat at low speed after each addition.  Cut pineapple into
   1/2″ pieces and gently fold into batter. Spoon batter into a 6-cup
   Bundt pan or heavy ring mold coated with cookin spray.  Bake at 350
   degrees 45 to 50 minutes or until wooden pick inserted in center
   comes out clean.  Combine pineapple juice and remaining 1 tablespoon
   sugar substitute, stirring until sugar substitute dissolves.  Remove
   cake from oven and immediately pour juice cake from pan and cool
   completely on a wire rack.
   
   Food Exchange per serving: 1 STARCH EXCHANGE + 1 FAT EXCHANGE; CAL:
   129; CHO: 46mg; CAR: 17gm; PRO: 3gm; FAT: 5gm; SOD: 341;
   
   Source: All New Cookbook for Diabetics and Their Families
   Brought to you and yours via Nancy O'Brion and her Meal-Master
  
 
 
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