*  Exported from  MasterCook  *
 
                              Oreo Pound Cake
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   25                    Oreo cookies *
    3      cups          Flour
    1 1/2  cups          Sugar
    1 1/4  cups          Milk
    1      cup           Butter flavor crisco
    2 1/2  teaspoons     Baking powder
    1      teaspoon      Salt
    1      teaspoon      Vanilla extract
    4      Large         eggs
    6      ounces        Semi sweet chocolate chips
    3      tablespoons   Butter flavor crisco
    1      tablespoon    Milk
    1      tablespoon    Corn syrup
 
 Preheat oven to 350~F. Grease/flour 9″ tube pan. Cut each sandwich cookie into
 quarters and reserve. In large bowl, with mixer at low speed, beat flour and
 remaining ingredients except Chocolate Glaze until blended. Increase speed to
 high, beat 2 minutes, occ.
 scraping bowl. Spoon about 3/4 cup batter into pan.
 Gently stir cut-up cookies into remaining batter and spoon into same pan. (I
 like to gently push about three to seven whole cookies into the batter so kids
 get the extra surprise of finding them!) Bake 50 minutes or till cake springs
 back (toothpick test doesn't come out clean)! Cool cake in pan on wire rack ten
 minutes; remove from pan; cool completely on rack.
 When cake is cool, prepare chocolate glaze. CHOCOLATE GLAZE In l-qt saucepan
 over low heat, heat semi-sweet chocolate pieces, butter-flavored shortening,
 milk, and corn syrup, stirring till melted and smooth. Pour warm glaze over top
 and sides of cake. It hardens to a rich thick coat!!
 
                    
 
 
 
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