*  Exported from  MasterCook  *
 
                          Applesauce Cake Squares
 
 Recipe By     :  “Sugar-Free Desserts,” the December 1992
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Chris’s Diabetic Cookbook        Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           butter -- softened
    2                    eggs
      2/3  cup           apple juice concentrate
      1/2  cup           applesauce
    2      cups          flour
    2      teaspoons     baking powder
    2      teaspoons     cinnamon -- ground
      1/2  teaspoon      baking soda
      1/4  teaspoon      salt
    1      large         apples -- peeled/chopped
                         creamy topping
      1/2  cup           cream -- heavy
    1      teaspoon      vanilla
      1/4  teaspoon      cinnamon -- ground
 
 Preheat oven to 375. Beat butter in large bowl until creamy. Blend in eggs, jui
 ce, and applesauce. Combine dry ingredients. Gradually add to egg mixture, beat
 ing until well blended. Stir in apples. Spread batter evenly into greased 8″ sq
 uare baking pan. Bake 20-25 minutes, until wooden pick inserted in center comes
  out clean.
 
 Cool on wire rack. Cut into squares. Serve warm or at room temperature, with Cr
 eamy Topping if desired.
 
 Creamy Topping: Beat cream in small bowl at high speed of electric mixer until 
 soft peaks form. Beat in vanilla and cinnamon until stiff peaks form.
 
 Nutrition information per piece: 229 calories, 4 gm protein, 34 gm carbohydrate
 , 8 gm fat, 65 mg cholesterol, 289 mg sodium,
 
  1-1/4 diabetic starch/bread exchange, 1-3/4 diabetic fat exchange, 1 diabetic 
 fruit exchange.
 
 Source: “Sugar-Free Desserts,” the December 1992 issue of _Favorite All-Time Re
 cipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Co
 okbook echo moderator at net/node 004/005
 
 
 
 
 
 
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