*  Exported from  MasterCook  *
 
                       RHUBARB AND NUT STREUSEL CAKE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Sugar/divided
    3       tb           Corn starch
    3       c            Diced fresh rhubarb
      3/4   c            Milk
    1       tb           Vinegar
    2 1/4   c            All-purpose flour
      3/4   c            Butter
      1/2   ts           Baking powder
      1/2   ts           Baking soda
      1/2   c            Finely chopped nuts
    1       ea           Egg (beaten)
 
   Combine 3/4 cup sugar and corn starch in medium sauce.
   Stir in rhubarb. Cook and stir over medium heat until
   mixture comes to a boil and thickens. Cool and set
   aside. Stir together milk and vinegar and set aside.
   Combine flour and remaining 3/4 cup sugar. Cut in
   butter until mixture is crumbly and set 1/2 cup of
   mixture aside. To remainder add baking powder, baking
   soda and nuts. Combine egg and milk mixture and add to
   dry ingredients, stir until just moistened. Spread 2/3
   of the batter over the bottom and sides of a buttered
   9″ spring form pan. Spoon rhubarb filling over batter.
   Drop remaining batter over rhubarb by spoonful,
   sprinkle with reserved streussel mixture. Bake in
   preheated 350 F oven 50 minutes.
  
 
 
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