*  Exported from  MasterCook  *
 
                          STRAWBERRY-RHUBARB BETTY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Low-cal                          Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            Sugar
    1       tb           Cornstarch
    1       ea           Pkg 20 oz frozen rhubarb
    2 1/4   c            Frozen strawberries
    3       sl           Bread,cut into cubes 1 1/2c.
      3/4   c            Graham cracker crumbs
      1/4   c            Packed light brown sugar
      1/2   ts           Ground cinnamon
    3       tb           Butter, melted
 
   1.  Preheat oven to 375 degrees. Combine sugar and
   cornstarch in saucepan.
       Add rhubarb. Cook over medium heat, stirring
   constantly, until
       thickened and bubbly. Remove from heat. Stir in
   strawberries. 2. Combine bread, cracker crumbs, brown
   sugar and cinnamon in small bowl.
       Stir in butter. 3. Spoon half of fruit mixture
   into 1 1/2 quart baking dish. Cover with half of bread
   mixture. Repeat the layering. Cover. Bake 20 minutes.
   Uncover, Bake 10 minutes more.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving