*  Exported from  MasterCook  *
 
                        POPPY SEED CAKE *** VKCC08B
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Yellow cake mix
    3       oz           French vannilla pudding mix
      1/3   c            Sweet sherry
      1/3   c            Poppy seed
                         Stick butter
    4       x            Eggs
    8       oz           Sour cream
                         -----GLAZE-----
                         Stick butter
    1       c            Sugar
      1/4   c            Sherry
      1/4   c            Water
 
   Mix all ingredients in a large mixing bowl, beat for a
   full 5 mins. Pour into a greased and floured tube pan.
   Bake at 350 for 1 hr. Cool slightly an then pour glaze
   on cake in pan. GLAZE: Mix glaze ingredients together
   and bring to a boil, boil for a full 3 mins. Prick top
   of cake and pour hot glaze over cake. Let cake cool in
   pan. Freezes great. 12:05 PM
  
 
 
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