*  Exported from  MasterCook  *
 
                           SCOTCHY POPPYSEED CAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Yellow cake mix
    1       pk           Butterscotch pudding *
    3                    Eggs
    1       c            Oil
    1       c            Water -- cold
      1/3   c            Poppy seeds
 
   * use regular pudding, not instant pudding.
   ******************************************* Soak the
   poppy seeds in the cold water. Grease a 9x13″ pan. Mix
   all ingredients well and bake at 350~F for 35 minutes.
  
 
 
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