*  Exported from  MasterCook  *
 
               Good Fruit Spice Cake: God Mjuk Pepparkaka****
 
 Recipe By     : Best Loved Foods of Christmas
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           butter -- melted and cooled
    1 1/2  cups          Pillsbury’s Best All Purpose Flour* -- sifted
    2      teaspoons     double-acting baking powder
      1/2  teaspoon      salt
    1      teaspoon      French’s Cinnamon
      1/2  teaspoon      French’s Cloves
      1/2  teaspoon      French’s Ginger
      1/4  teaspoon      French’s Ground Cardamom (optional)
    3                    eggs -- * see note
      1/2  cup           sugar
      1/2  cup           firmly packed brown sugar
    1      cup           raisins
    1      cup           Funsten’s Nuts -- chopped
      1/2  cup           light cream
      1/2  cup           Funsten’s Nuts -- chopped
 
 BAKE at 350 degrees for 50 to 60 minutes.  MAKES 9 or 10-inch tube cake.
 Sift together the flour, baking powder, salt , and spices.  Beat eggs until
 foamy. Gradually add sugars and continue beating until thick and ivory
 colored.  Fold in raisins and 1 cup Funsten’s nuts, chopped, and half the dry
 ingredients until well combined.  Fold in light cream, then the remaining dry
 ingredients.  Add the melted and cooled butter; fold in just until blended.
  Turn into 9 or 10-inch tube pan or 9 x 5 x 3-inch loaf pan which has been
 generously greased and coated with 1/2 cup nuts, chopped, or cake crumbs.
  Bake in moderate oven (350 degrees) 50 to 60 minutes.  Cool in pan 15
 minutes; invert on wire rack.
 *For use with Pillsbury’s Best Self-Rising Flour, omit baking powder and
 salt.
 
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 NOTES : **Pronounced God Myook' Pep'-perkah-kah
 “From Pillsbury’s European Recipe Service-A Cake from Sweden.”

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