*  Exported from  MasterCook  *
 
                           Sara Lee’s Pound Cake
 
 Recipe By     :
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts                         Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
      1/2  pound         Real butter or margarine
    2      cups          Powdered sugar
    2      large         Eggs
    3      tablespoons   Sour cream
    1 2/3  cups          Flour
    1      tablespoon    Lemon extract or vanilla
 
 Preheat oven to 325~. Spray 8-1/2″ Pyrex loaf dish with Pam. Cream butter
 with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a
 little flour, beating 2 minutes. Add 2nd egg and half of remaining flour
 and beat 2 minutes. Add sour cream, rest of flour and extract, beating 2
 minutes. Spread batter evenly in dish. Bake for 65 minutes or until tester
 comes out clean. Remove from dish. Slice 1/2″ thick. Be sure to slice
 before freezing loaf. Thaw to use within 6 months. Source: Gloria Pitzer
 
 
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