*  Exported from  MasterCook  *
 
                             Lemon Pudding Cake
 
 Recipe By     : Taste of Home, June/July, 1997
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Taste Of Home
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    egg -- separated
      1/2  cup           sugar
      1/3  cup           milk
    2      tablespoons   all-purpose flour
    2      tablespoons   lemon juice
    1      teaspoon      grated lemon peel
      1/8  teaspoon      salt
                         whipped cream -- optional
 
 In a mixing bowl, beat egg yolk.  Add sugar, milk, flour, lemon juice, peel
 and salt; beat until smooth.  Beat egg white until stiff peaks form; gently
 fold into lemon mixture.  Pour into two ungreased 6-oz. custard cups (cups
 will be very full).  Place the cups in an 8-in. square baking pan.  Pour
 boiling water into pan to a depth of 1 in.  Bake at 325 degrees for 40-45
 minutes or until a knife inserted near the center comes out clean and top is
 golden.  Serve with whipped cream if desired.  Yield:  2 servings.
 
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