*  Exported from  MasterCook  *
 
                     Halepaska’s Lovelight Chiffon Cake
 
 Recipe By     : Halepaska’s Bakery, Victoria, Texas
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes                            Restaurant
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/4  cups          Cake flour
    1 1/2  cups          Sugar
    3      teaspoons     Baking powder
    1      teaspoon      Salt
      1/3  cup           Salad oil
    1      cup           Milk
    1 1/2  teaspoons     Lemon flavor
    2                    Eggs -- (separated)
 
 Sift together into bowl the flour, 1 cup sugar, baking powder and salt. Add
 oil, 1/2 cup milk and flavoring. Beat 1 minute and add rest of milk and egg
 yolks. Beat 1 minute.
 
 In separate bowl, beat egg whites very stiff and add 1/2 cup sugar.
 Continue beating for 1 to 2 minutes to make a very stiff meringue. Fold
 meringue into batter. Pour into 9x13 pan and bake 30 to 35 minutes at 350F.
 
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 NOTES : Ice cake with Hslepaska’s 7 Minute Icing (separate recipe).
 
 This recipe appeared in the Victoria, Texas Advocate newspaper in July
 1997. The Halepaska’s made my wedding cake in 1959. It was beautiful and
 very tasty.

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