*  Exported from  MasterCook II  *
 
                         Angel Food Ice Cream Cake
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Diabetic                         Desserts
                 Cakes                            Kids
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Angel food cake (8 inches)
      1/2                Gl Vanilla ice cream -- slightly softened
    2      quarts        Fresh strawberries
                         Sugar -- =OR=-
                         Sugar substitute to taste
 
 Cut the cake in half; tear one half into small pieces and set aside.
 Cut the other half into 12-14 thin slices; arrange in the bottom of a
 wax paper lined 13″ x 9″ x 2″ baking pan, overlapping as needed.
 Spread softened ice cream over cake, pressing down to smooth. Gently
 press the small cake pieces into the ice cream. Cover and freeze.
 Just before serving, slice strawberries and sweeten to taste. Cut
 dessert into squares and top with strawberries. Serves 15.
 
  Diabetic Exchanges: One serving (prepared with sugar free ice cream and
 sugar substitute) equals 1 1/2 starch, 1 fat, 1/2 fruit; also, 183
 calories, 131 mg sodium, 15 mg cholesterol, 34 gm carbohydrate, 6 gm
 protein, 4 gm fat.
 
  SOURCE:*Country Magazine, June/July 1994 POSTED BY: Jim Bodle 5/94
 
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