---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Surprise Apple Cake
  Categories: Cheesecakes, Bakery
       Yield: 12 Servings
  
 -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
       2 c  All-purpose flour
       2 ts Baking powder
       2 ts Cinnamon
       1 ts Baking soda
       1 ts Salt
     1/2 ts Ground nutmeg
       1 c  Sugar
     1/2 c  Brown sugar; firm pack
       4 lg Eggs
       1 c  Vegetable oil
      16 oz Sauerkraut; rinse, squeeze
            -dry
       1    Granny Smith apple; peel,
            -core, grate coarse, squeeze
            -dry
       1 c  Walnuts or pecans; coarse
            -chop
            CREAM CHEESE FROSTING
      16 oz Cream cheese; soft
       1 c  Confectioners' sugar
   3 1/2 tb Heavy cream
       2 tb Orange rind; grate
       1 ts Cinnamon
       2 ts Vanilla
  
   Preheat oven to 350~. Line bottoms of two 8″ round cake pans with waxes
   paper. Grease and flour pan. Combine flour, baking powder, cinnamon, baking
   soda, salt and nutmeg in medium bowl; set aside. Mix sugars together in
   large bowl, breaking up any lumps. Whisk in eggs, then oil, until blended.
   Stir in sauerkraut, apple and nuts. Add flour mixture and stir just until
   moistened. Spoon into prepared cake pans. Bake about 35 minutes or until
   wooden pick comes out clean and cake begins to pull away from sides of pan.
   Let cool 10 minutes, then invert cakes onto wire racks to cool completely.
   Spread with CREAM CHEESE FROSTING-Whip cream cheese, slowly adding sugar,
   until fluffy. Add hevy cream, orange rind, cinnamon and vanilla. Mix well.
   Makes about 2-1/4 cup. 600 cal; 40 gr fat; 60% fat. Source: Times-Picayune,
   NOLA. MM Waldine Van Geffen vghc42a@prodigy.com.
  
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