---------- Recipe via Meal-Master (tm) v8.03
  
       Title: BLACKBERRY JAM CAKE
  Categories: Cakes, Desserts
       Yield: 6 servings
  
     1/2 c  Sugar
     1/4 c  Butter or Margarine
       2 ea Large Eggs
       1 c  Unbleached All-purpose Flour
       1 ts Ground Cinnamon
     1/2 ts Baking Soda
     1/4 ts Ground Cloves
     1/4 ts Ground Nutmeg
     1/3 c  Butter/Sour Milk
     1/2 c  Seedless Blackberry Jam
     1/4 c  Chopped Walnuts
 
 -----------------------CARMEL ICING-----------------------
       2 tb Butter or Margarine
     1/2 c  Packed Brown Sugar
       3 tb Milk
   1 3/4 c  Sifted Powdered Sugar
  
   Cream together sugar and butter or margarine.  Beat in
   eggs.  Stir together flour, and spices; add to creamed
   mixture alternately with butter/sour milk, beating til
   well blended after each addition.  Fold in blackberry
   jam or preserves and nuts leaving swirls of jam.  (DO
   NOT OVERMIX)  Turn into greased and lightly floured 9
   x 9 x 2-inch baking pan.
    Bake at 350 degree F. oven 25 minutes or until done.
   Cool completely. Frost with Carmel Icing.
   CARMEL ICING:
   In small saucepan, melt butter or margarine; stir in
   brown sugar.  Cook stirring constantly, til mixture
   bubbles; remove from heat.  Cool 5 minutes.  Stir in
   milk and blend in powdered sugar; beat til spreading
   consistancy is reached.
  
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