---------- Recipe via Meal-Master (tm) v8.03
  
       Title: SOURDOUGH APPLESAUCE CAKE
  Categories: Cakes
       Yield: 4 servings
  
       1 c  Active Starter
     1/4 c  Dry Skim Milk
       1 c  Unbleached Flour
       1 c  Applesauce (Homemade IfPos.)
     1/2 ts Salt
       1 ts Cinnamon
     1/2 ts Nutmeg
     1/2 ts Allspice
     1/2 ts Cloves
       2 ts Baking Soda
     1/2 c  White Sugar
     1/2 c  Brown Sugar
     1/2 c  Butter or Margarine
       1 ea Large Egg, Well Beaten
  
   Mix together the starter, milk, flour, and applesauce,
   and let stand in a covered bowl in a warm place.
   Cream together the sugars and butter.  Add the beaten
   egg and mix well. Add spices.  You may also add a half
   cup of raisins or chopped nuts, or a mixture of the
   two. Beat by hand until well mixed and no lumps
   reamian.  Bake at 350 degrees F for half to three
   quarters of an hour.  Test for doneness with a knife
   when half an hour is up.  Allow to cool until cold
   before cutting and serving.
  
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