---------- Recipe via Meal-Master (tm) v8.03
  
       Title: STREUSELKUCHEN (CRUMB CAKE)
  Categories: German, Cakes, Desserts
       Yield: 6 servings
  
 --------------------------TOPPING--------------------------
     1/4 c  Sugar
     1/4 c  Brown Sugar
       2 ts Cinnamon
       1 c  Flour; Unbleached, Unsifted
     1/2 c  Butter Or Margarine
 
 ---------------------------CAKE---------------------------
   2 1/4 c  Flour; Unbleached, Unsifted
     1/4 c  Sugar
     1/4 ts Salt
       1 pk Yeast; Dry
     3/4 c  Milk
     1/2 c  Butter Or Margarine
       1 ea Egg; Large
  
   TOPPING:
   For topping, mix sugars, cinnamon and flour.  Cut in
   butter until mixture is crumbly.
   CAKE:
   To make cake, mix 1 cup flour, sugar, salt and yeast
   in a large bowl. Place milk and butter in a sauce pan
   and heat until very warm (120 to 130 degrees F).
   Gradually add to dry ingredients; beat 2 minutes.
   Beat in egg and 1 cup flour.  Beat on high speed for 2
   minutes.  Stir in enough flour to make a soft but
   stiff batter.  Spread batter into a well-greased
   9-inch square cake pan.  Sprinkle with topping.  Let
   rise in a warm place until double in bulk, about 1 1/2
   hours.  Bake at 350 degrees F. about 45 minutes or
   until done. Makes 1 9-inch square cake.
  
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