---------- Recipe via Meal-Master (tm) v8.03
  Categories: German, Cakes, Desserts
       Yield: 4 servings
       1 pk Yeast; Dry, Active
     1/2 ts Salt
       4 tb Sugar
       2 c  Flour; Unbleached, Unsifted
     1/4 c  Butter or Margarine
     1/2 c  Milk
       1 ea Egg; Large
       3 c  Apples; Tart, Sliced
       1 tb Lemon Juice
       1 ts Cinnamon
     3/4 c  Sugar
       2 tb Flour; Unbleached
       8 oz Cream Cheese; Softened
       1 ea Egg; Large
   Mix yeast, salt, 4 T sugar, and 3/4 cup flour.  Add
   butter to milk.  Heat until very warm (120-130 degrees
   F.).  Gradually add milk to flour mixture.  Beat for 2
   minutes.  Add egg and 1/2 cup flour.  Beat with an
   electric mixer on high speed for 2 minutes.  Mix in
   enough flour to form a soft dough.  Knead for 5 to 10
   minutes, until dough is shiny and elastic. Place in
   greased bowl and let rise for 1 hour or until doubled
   in bulk. Pat dough into well-greased 10-inch
   springform pan pressing the dough 1 1/2 inches up the
   sides of the pan. FILLING:
   Toss apples with lemon juice, cinnamon, 1/4 cup sugar,
   and 2 T of flour. Arrange in rows on top of the dough.
   Beat together cream cheese, 1/2 cup sugar, and egg.
   Spread over apples.  Let rise in warm place for 1
   hour. Bake at 350 degrees F. for 30 minutes.  Best
   when served warm.