*  Exported from  MasterCook  *
 
                              Cream Puff Cake
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 12   Preparation Time :1:45
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           butter
    1      cup           water
    1      cup           all-purpose flour
    4                    eggs
    8      ounces        cream cheese -- softened
    4      cups          milk
    3      packages      instant vanilla pudding mix -- 3 ounces each
    1      pint          cream -- whipped
                         chocolate syrup
 
      Melt butter in water. Add flour and cook, stirring constantly, until it
 forms a ball. Turn into a bowl and beat in eggs one at a time, beating well
 between each. Spread flat on a 9″ x 13″ greased pan. Bake at 400 degrees for
 35-40 minutes. Cool. Mix together cream cheese and milk and beat until smooth.
 Add instant pudding, one package at a time. Spread over cooled shell. Top with
 whipped cream and drizzle chocolate syrup on top. Chill at least one hour
 before serving.
 
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 Nutr. Assoc. : 0 0 0 0 0 0 3760 0 0

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