---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Blitzkuchen Mit Apfeln (Apple Cake)
  Categories: German, Fruits, Cakes
       Yield: 6 servings
  
       6 ea Apples; Medium, Tart            1 1/2 c  Flour; Unbleached
       2 ea Lemons; Medium, Juiced            3/4 c  Milk
       3 tb Sugar                               1 tb Rum
       3 tb Butter                              2 ea Egg Whites; Large
     3/4 c  Sugar                               1 tb Butter; To Grease Cake Pan
       2 ea Egg Yolks; Large, Divided *         1 ts Vegetable Oil
     1/2 ea Lemon;Juiced And Peel Grated        3 tb Confectioners' Sugar
       1 ts Baking Powder                  
  
   *  Do not put the egg yolks together as they will be used individually.
   ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
   Peel apples, cut in half and core.  Cut decorative lengthwise slits in
   apples, about 1/2-inch deep.  Sprinkle with lemon juice and sugar.  Set
   aside.  Cream butter and sugar together.  One at a time, beat in egg
   yolks.  Gradually beat in lemon juice and grated peel.  Sift baking powder
   and flour together.  Gradually add to batter.  Blend in milk and rum.  In
   a small bowl, beat egg whites until stiff.  Fold into batter.  Generously
   grease a springform pan.  Pour in batter and top with apple halves.  Brush
   apples with oil.  Bake in a preheated 350 degree F. oven for 35 to 40
   minutes.  Remove from pan and sprinkle with confectioners' sugar.
  
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