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MMMMM----- Recipe via Meal-Master (tm) v8.03 Title: Italian Cream Cake Categories: Cakes, Jaw Yield: 1 Cake 1/2 c Butter, at room temp 1/2 c Shortening 2 c Sugar 5 Eggs, separated 2 c Sifted cake flour 1 t Baking soda 1 c Buttermilk 1 t Vanilla 3 1/2 oz Can grated coconut 1 c Chopped pecans MMMMM-------------------CREAM CHEESE FROSTING------------------------ 1/4 c Butter at room temp 8 oz Package cream cheese, at Room temp 1 lb Sifted powdered sugar 1 t Vanilla 1/2 c Chopped pecans 1/2 c Grated coconut Cream butter and shortening. Add sugar, beating until smooth. Add egg yolks, one at a time, beating well after each addition. Combine flour and soda. Add alternately with buttermilk. Stir in vanilla; add coconut and pecans. Fold in stiffly beaten egg whites. Bake in 3 greased and floured 9 inch cake pans at 350 degrees for 20 to 25 minutes. Cool and frost with Cream Cheese Frosting.. Cream Cheese Frosting: Cream butter and cream cheese. Add sugar, mixing well. Add vanilla. Frost cake. Sprinkle with pecans and coconut. MMMMM Plain Text Version of This Recipe for Printing or Saving | |
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