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---------- Recipe via Meal-Master (tm) v8.04 Title: CAKE IN ICE CREAM CONES: HELOISE'S EDIBLE CUP Categories: Cakes, Kids Yield: 24 servings 1 pk Cake mix 24 ea Flat-bottom ice-cream cones See note Make the cake mix batter as directed on the box. Put flat-bottomed ice-cream cones in muffin tins. Fill each cone about half-way with the mix. Bake the cupcakes according to t he directions on the box. When done, let them cool, then add your favorite frosting. Jazz them up with sprinkles, jimmies, gumdrops, cherries . . . Note: check box for the number of cupcakes your mix normally makes. Recipe By : Heloise (1996) ----- Plain Text Version of This Recipe for Printing or Saving | |
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