*  Exported from  MasterCook  *
 
                        Barry’s Mississippi Mud Cake
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Sq.           Unsweetened Chocolate
    1 3/4  Cup           Milk
      1/4  Pound         Butter
    1 7/8  Cup           Sugar
    2      Cup           Flour
    1 1/2  Teaspoon      Baking Powder
    1 1/2  Teaspoon      Baking Soda
    2      Teaspoon      Vanilla
    3                    Eggs
    1      Package       Instant Pudding (choc Fudge)
 
 Preheat Oven to 275 Degrees F. 
 
 Melt Chocolate in milk. Pour over Butter. Add Sugar, Stir.  Add next 6
ingredients, mix with beater until smooth.  Pour into well greased Tube Pan. 
Bake 1 to 1 1/4 hours (test with toothpick).  Let cool. 
 
 Can be topped with Confectioners sugar for decorative touch, but this cake is so
rich and moist it requires no frosting. 
 
 
 
 
 
 
 
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